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Optimization of the Ultrahigh-Pressure–Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Palm Dates (Phoenix dactylifera L.)

Sami Sedraoui, Ashraf Badr, María Gretel Michel-Barba, Alain Doyen, Zouhaïr Tabka, Yves Desjardins

2020Food Analytical Methods24 citationsDOI

Topics & Concepts

Phoenix dactyliferaExtraction (chemistry)Response surface methodologyPalmPolyphenolChemistryChromatographySolventBox–Behnken designYield (engineering)AntioxidantFood scienceMaterials scienceBiochemistryPhysicsMetallurgyQuantum mechanicsDate Palm Research StudiesPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity
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