Unraveling the microbial compositions, metabolic functions, and antibacterial properties of Huangshui, a byproduct of Baijiu fermentation
Jiamu Kang, Yuting Sun, Xiaoning Huang, Ye Li, Yuhong Chen, Xiaoxue Chen, Xiaowei Zheng, Bei‐Zhong Han
Topics & Concepts
ChemistryFood scienceHexanoic acidFermentationFlavorMetabolomeEthyl hexanoateChromatographyBiochemistryMetabolomicsFermentation and Sensory AnalysisTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities