Efficacy of Seed Size to Improve Field Performance of Wheat under Late Sowing Conditions
Muhammad Muhsin, Muhammad Qaisar Nawaz, İmran Khan, Muhammad Bilal Chattha, Sadia Khan, Muhammad Aslam, Muhammad Iqbal, Muhammad Zubair Amin, Muhammad Ahsin Ayub, Usman Anwar, Muhammad Umair Hassan, Muhammad Umer Chattha
Abstract
W heat is a major grain crop and primary staple food of Pakistan and it is a major source of carbohydrates and energy (Chattha et al., 2017a The seed of wheat contains 2.11% minerals, 68% carbohydrate, 2.9% fat, 15.4% proteins and an important source of calories and micro-nutrients
Topics & Concepts
SowingAgronomyField (mathematics)BiologyField experimentMathematicsPure mathematicsCrop Yield and Soil FertilityWheat and Barley Genetics and PathologyAgriculture, Plant Science, Crop Management