The modifications of a fructan from Anemarrhena asphodeloides Bunge and their antioxidant activities
Jiaojiao Zhang, Zhengguo Li, Linan Zhou, Jiahe Bao, Jing Xu
Topics & Concepts
ChemistryAntioxidantFructanSulfationDPPHPolysaccharideChloroacetic acidChemical modificationScavengingRadicalNuclear chemistryOrganic chemistryBiochemistryFructoseSeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls