Selective real-time non-contact multi-variable water-alcohol-sugar concentration analysis during fermentation process using microwave split-ring resonator based sensor
Navid Hosseini, Masoud Baghelani
Topics & Concepts
MicrowaveResonatorProcess (computing)Process engineeringMaterials scienceComputer scienceOptoelectronicsEngineeringTelecommunicationsOperating systemMicrowave and Dielectric Measurement TechniquesAcoustic Wave Resonator TechnologiesMicrowave Engineering and Waveguides