Modulating the allergenicity and functional properties of peanut protein by covalent conjugation with polyphenols
Weiyi He, Kan He, Xiaoyu Liu, Liying Ye, Lin Xiao, Li Ma, Pingchang Yang, Xuli Wu
Topics & Concepts
Covalent bondChemistryPolyphenolConjugateBiochemistryIn vitroAllergenFood scienceAntioxidantOrganic chemistryBiologyAllergyImmunologyMathematicsMathematical analysisFood Allergy and Anaphylaxis ResearchProteins in Food SystemsContact Dermatitis and Allergies