The key odor-active components differed in cultured agarwood from two germplasms of Aquilaria. sinensis trees
Tingting Yan, Zekun Hu, Yuan Chen, Sheng Yang, Peng Zhang, Zhou Hong, Gaiyun Li
Topics & Concepts
AgarwoodOdorAromaChemistryFlavorFood scienceChromatographyMethanethiolOrganic chemistrySulfurPathologyMedicineAlternative medicineWood and Agarwood ResearchCultural Heritage Materials AnalysisMicrobial Metabolism and Applications