Litcius/Paper detail

Diversity of microbiota, microbial functions, and flavor in different types of low-temperature Daqu

Wenchao Cai, Yurong Wang, Hui Ni, Zhongjun Liu, Jiming Liu, Jian Zhong, Qiangchuan Hou, Chunhui Shan, Xinquan Yang, Zhuang Guo

2021Food Research International138 citationsDOI

Topics & Concepts

FlavorFood scienceBacteriaAromaLactic acidMicroorganismLactobacillusBiologyChemistryFermentationGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsMeat and Animal Product Quality