Variations in phenolic acids and antioxidant activity of navel orange at different growth stages
Jinxue Hou, Liang Lü, Mingyue Su, Tianming Yang, Xuejin Mao, Yuanxing Wang
Topics & Concepts
ChemistryRipeningFerulic acidCaffeic acidPhenolic acidOrange (colour)PhenolsAntioxidantFood scienceFlavonoidRutinChromatographyBotanyOrganic chemistryBiologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressEssential Oils and Antimicrobial Activity