Detection of adulteration of Alpaca (Vicugna pacos) meat using a portable NIR spectrometer and NIR-hyperspectral imaging
J.P. Cruz‐Tirado, Matheus Silva dos Santos Vieira, Oscar Oswaldo Vásquez Correa, Daphne Ramos D., José M. Angulo-Tisoc, Douglas Fernandes Barbin, Raúl Siché
Topics & Concepts
Partial least squares regressionAdulterantHyperspectral imagingPrincipal component analysisIntramuscular fatFood scienceChemistryChemometricsChromatographyMathematicsArtificial intelligenceComputer scienceStatisticsSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodMeat and Animal Product Quality