Consumer preferences and demand for conventional seafood and seafood alternatives: Do ingredient information and processing stage matter?
Dahye Kim, Vincenzina Caputo, Valerie Kilders
Topics & Concepts
IngredientBusinessMarketingFish <Actinopterygii>DemographicsConsumption (sociology)Consumer demandEconomicsFood scienceFisheryMicroeconomicsBiologyDemographySociologySocial scienceOrganic Food and AgricultureAgriculture Sustainability and Environmental ImpactEconomic and Environmental Valuation