Optimum dietary sources and levels of selenium improve growth, antioxidant status, and disease resistance: re-evaluation in a farmed fish species, Nile tilapia (Oreochromis niloticus)
Eakapol Wangkahart, Brecht Bruneel, Anut Chantiratikul, Matthijs de Jong, Noppakun Pakdeenarong, Parasuraman Aiya Subramani
Topics & Concepts
Nile tilapiaOreochromisBiologyGlutathione peroxidaseSeleniumAnimal scienceLysozymeTilapiaCatalaseSuperoxide dismutaseAntioxidantFeed conversion ratioWeight gainCompletely randomized designFood scienceBiochemistryEndocrinologyFish <Actinopterygii>Body weightFisheryChemistryOrganic chemistrySelenium in Biological SystemsAquaculture Nutrition and GrowthMercury impact and mitigation studies