Colorimetric porous microspheres of natural sodium alginate for chilled pork visual monitoring
Xueyan Yun, Wenjin Chen, Jiatao Zhang, Tungalag Dong
Topics & Concepts
Food spoilageChemistrySodium alginateFood scienceThiobarbituric acidMeat spoilageFood packagingMicrosphereChromatographySodiumChemical engineeringBiochemistryOrganic chemistryBacteriaLipid peroxidationBiologyGeneticsEngineeringOxidative stressMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects