Esterification plays a significant role on apple pectin interaction with wheat starch: Impacting on gelatinization and gels properties
Kaiyue Liu, Jianyong Yi, Youchuan Ma, J. L. Bi
Topics & Concepts
PectinStarchFood scienceChemistryWheat starchFood chemistryChemical engineeringOrganic chemistryMoleculeGreen chemistryEngineeringSupramolecular chemistryFood composition and propertiesPolysaccharides and Plant Cell WallsPhytase and its Applications