Resveratrol entrapped food grade lipid nanocarriers as a potential antioxidant in a mayonnaise
Rozhin Hosseini Berenji, Akram Pezeshki, Babak Ghanbarzadeh, Maryam Mohammadi, Mahnaz Tabibi Azar, Hamed Hamishehkar, Farnaz Ahmadzadeh Nobari Azar, Marjan Ghorbani
Topics & Concepts
ChemistryAntioxidantResveratrolNanocarriersFood scienceFourier transform infrared spectroscopyEmulsionParticle sizeLipid oxidationPeroxide valueChemical engineeringOrganic chemistryDrug deliveryBiochemistryEngineeringPhysical chemistryFood Chemistry and Fat AnalysisProteins in Food SystemsNanocomposite Films for Food Packaging