Rapid analysis of protein content in rice noodles using NIR and FTIR spectroscopy for quality control of river snail rice noodle products
Jinxue Zhang, Yongqiang Cheng, Ning Tang
Topics & Concepts
Food scienceSnailFourier transform infrared spectroscopyChemistryBiologyChemical engineeringEngineeringEcologyGABA and Rice ResearchSpectroscopy and Chemometric AnalysesMeat and Animal Product Quality