The extraction of buckwheat protein and its interaction with kappa-carrageenan: Textural, rheological, microstructural, and chemical properties
Xin Yi Hua, Shaun Yong Jie Sim, Christiani Jeyakumar Henry, Jie Hong Chiang
Topics & Concepts
RheologyExtraction (chemistry)Protein isolateChemistryCarrageenanIngredientChromatographyEmulsionSoy proteinShear thinningDynamic mechanical analysisProtein purificationMaterials scienceChemical engineeringFood scienceOrganic chemistryComposite materialPolymerEngineeringProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis