Intervention of microwave irradiation on structure and quality characteristics of quinoa protein aggregates
Kai Huang, Junru Shi, Mengyao Li, Rulian Sun, Wenwen Guan, Hongwei Cao, Xiao Guan, Yu Zhang
Topics & Concepts
ChemistryProtein aggregationTurbidityParticle sizeDenaturation (fissile materials)Circular dichroismChemical engineeringMicrowaveRice proteinCrystallographyFood scienceNuclear chemistryBiochemistryPhysical chemistryQuantum mechanicsGeologyPhysicsEngineeringOceanographyProteins in Food SystemsFood composition and propertiesMicrobial Metabolites in Food Biotechnology