Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products
Pei-Xiu Rong, Xiao-Qin He, Mutamed Ayyash, Yi Liu, Ding‐Tao Wu, Fang Geng, Hua‐Bin Li, Siew Bee Ng, Hongyan Liu, Ren‐You Gan, Ren‐You Gan
Topics & Concepts
MushroomFermentationChemistryFood scienceAntioxidantMetaboliteMetabolomicsEdible mushroomAntioxidant capacityAmino acidGlycosideBiochemistryChromatographyOrganic chemistryFungal Biology and ApplicationsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities