Effect of light quality and ionising radiation on morphological and nutraceutical traits of sprouts for astronauts’ diet
Veronica De Micco, Chiara Amitrano, Paola Vitaglione, Rosalia Ferracane, Mariagabriella Pugliese, Carmen Arena
Topics & Concepts
NutraceuticalIonizing radiationPhytochemicalHormesisBiologyIsoflavonesFood scienceIrradiationBotanyBiochemistryOxidative stressNuclear physicsPhysicsLight effects on plantsPlant Genetic and Mutation StudiesRadiation Effects and Dosimetry