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Flavonoids and intestinal microbes interact to alleviate depression

Ke Zhao, Mei Yao, Xin Zhang, Feng Xu, Xingfeng Shao, Yingying Wei, Hongfei Wang

2021Journal of the Science of Food and Agriculture14 citationsDOI

Abstract

Flavonoids have a variety of biological activities that are beneficial to human health. However, owing to low bioavailability, most flavonoids exert beneficial effects in the intestine through metabolism by the flora into a variety of structurally different derivatives. Also, flavonoids can modulate the type and structure of intestinal microorganisms to improve human health. It has been reported that the development of depression is accompanied by changes in the type and number of intestinal microorganisms, and gut microbes can significantly improve depressive symptoms through the gut-brain axis. Therefore, the interaction between flavonoids and intestinal microbes to alleviate depression is discussed. © 2021 Society of Chemical Industry.

Topics & Concepts

BioavailabilityFlora (microbiology)MicroorganismHuman healthGut–brain axisBiologyGut floraDepression (economics)BacteriaMicrobiologyBiochemistryMedicineBioinformaticsEnvironmental healthGeneticsMacroeconomicsEconomicsGut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology
Flavonoids and intestinal microbes interact to alleviate depression | Litcius