Food dye adsorption in single and ternary systems by the novel passion fruit peel biochar adsorbent
Lucas Lacerda Cabral, R.C.R. Bottini, Alexandre José Gonçalves, Milton Manzoni, Roberta Carolina Pelissari Rizzo Domingues, Marcelo Kaminski Lenzi, André Nagalli, Fernando Hermes Passig, Poliana M. Santos, Karina Querne de Carvalho
Topics & Concepts
BiocharPassion fruitAdsorptionTernary operationChemistryChemical engineeringOrganic chemistryFood sciencePyrolysisComputer scienceProgramming languageEngineeringDye analysis and toxicityAdsorption and biosorption for pollutant removal