Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products
Dalia Čižeikienė, Jolita Jagelavičiūtė
Topics & Concepts
ProbioticLactobacillus paracaseiBifidobacterium animalisMicrobiologyLactobacillus acidophilusLactobacillusBiologyFood scienceBifidobacteriumBacteriaFermentationGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology