Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch – a randomized dose–response study in healthy young adults
Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, Marina Vilar Geraldi, Chiara Venuti, Å. Nilsson
Abstract
< 0.05). Doses below 4 g of OBGs per 30 g of avCHO improved postprandial glycemia and appetite, and OBG intake at breakfast enhanced post-lunch glycaemic regulation, suggesting that a lower threshold may be effective in blood glucose management and appetite control.
Topics & Concepts
Food scienceBeta-glucanMedicineRandomized controlled trialGlycaemic indexGlucanChemistryInternal medicineInsulinGlycemic indexBiochemistryGlycemicNutritional Studies and DietNutrition, Genetics, and DiseaseDiet, Metabolism, and Disease