Enhancing carotenoid and phenolic contents in plant food matrices by applying non-thermal technologies: Bioproduction vs improved extractability
Gloria López‐Gámez, Pedro Elez‐Martínez, Olga Martı́n-Belloso, Robert Soliva‐Fortuny
Topics & Concepts
BioproductionCarotenoidChemistryFood scienceMembrane permeabilityBioactive compoundOxidative stressReactive oxygen speciesBiochemistryMembraneMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsPlasma Applications and Diagnostics