Proteomics identification of differential S-nitrosylated proteins between the beef with intermediate and high ultimate pH using isobaric iodoTMT switch assay
Qiongniu Zhu, Lujuan Xing, Qin Hou, Rui Liu, Wangang Zhang
Topics & Concepts
ChemistryProteomicsBiochemistryEnzymeCysteineFood scienceGeneMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology