Storage of pasteurized milk in clear PET bottles combined with light exposure on a retail display case: A possible strategy to define the shelf life and support a recyclable packaging
Sara Limbo, L. Pellegrino, Paolo D’Incecco, Serena Gobbi, Veronica Rosi, Daniela Fracassetti
Topics & Concepts
PasteurizationShelf lifeFood scienceFlavorChemistryFlavourRiboflavinVacuum packingMeat and Animal Product QualityFood Waste Reduction and SustainabilityAdvanced Chemical Sensor Technologies