Effects of foliar application of gibberellic acid, boric acid and sucrose on noni (M. citrifolia L.) fruit growth and quality
Reema Prakash, Anjeela D. Jokhan, Ranjila Singh
Topics & Concepts
Gibberellic acidBoric acidSucroseChemistryHorticultureYield (engineering)PhenolsAntioxidant capacityMorindaAntioxidantFood scienceBiologyTraditional medicineGerminationBiochemistryMetallurgyMedicineMaterials scienceOrganic chemistryMorinda citrifolia extract usesAntioxidant Activity and Oxidative StressMicrobial Metabolites in Food Biotechnology