Effect of tomato seed mucilage coating enriched with shallot essential oil on frozen rainbow trout (Oncorhynchus mykiss) fillet quality
Hanieh Izadi, Mohsen Zandi, Golamreza Rafeiee, Mandana Bimakr
Topics & Concepts
Rainbow troutFood scienceTotal Viable CountFillet (mechanics)ChemistryThiobarbituric acidMucilagePeroxide valueFish filletCoatingFisheryBotanyFish <Actinopterygii>BiologyMaterials scienceBiochemistryBacteriaOxidative stressGeneticsOrganic chemistryLipid peroxidationComposite materialMeat and Animal Product QualityNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive Peptides