Development of a flavor-oriented synthetic microbial community for pour-over rice wine: A comprehensive microbial community analysis
Qi Peng, Huajun Zheng, Leping Quan, Shanshan Li, Jiaxin Huang, Jiachen Li, Guangfa Xie
Topics & Concepts
WineFlavorMicrobial population biologyFood scienceBiotechnologyBiologyBacteriaGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsMicrobial Metabolism and Applications