Physicochemical characteristics and rheological behaviour of some fruit juices and their concentrates
Fakhreddin Salehi
Topics & Concepts
Food scienceChemistryAscorbic acidCitric acidSweetnessMalic acidRheologyOrganolepticSugarMaterials scienceComposite materialPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes