Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activity
Santiago Suárez, Hanitra Rabesona, Olivia Ménard, Julien Jardin, Marc Anton, Marı́a Cristina Añón
Topics & Concepts
AmaranthDigestion (alchemy)Food scienceChemistryBiochemistryChromatographyProtein Hydrolysis and Bioactive PeptidesSeed and Plant BiochemistryFood Industry and Aquatic Biology