Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria
Yinghui Li, Guanwen Liu, Ning Liao, Fengqin Xu, Juan Wang, Dongyan Shao, Chunmei Jiang, Junling Shi
Topics & Concepts
Lactobacillus rhamnosusProbioticLactobacillus caseiFood scienceChemistryLactic acidBacteriaLactobacillusPolysaccharideLactobacillus plantarumMicrobiologyFermentationBiochemistryBiologyGeneticsProbiotics and Fermented FoodsProteins in Food SystemsFood composition and properties