Tannic acid-mediated pH-responsive interface engineering of rice bran oil bodies for inhibition of lipid-protein co-oxidation
Jia Hao, Muguo Tang, Wei Chen, Min Zhang, Yilong Miao, Zhihong Xiao, Duoxia Xu
Topics & Concepts
Tannic acidRice bran oilChemistryFood scienceBranLipid oxidationBiochemistryAntioxidantOrganic chemistryRaw materialEdible Oils Quality and AnalysisProteins in Food SystemsAntioxidant Activity and Oxidative Stress