Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review
Ethige Chathura Nishshanka Rathnapala, Dong Uk Ahn, E.D.N.S. Abeyrathne
Topics & Concepts
OvotransferrinEgg whiteNutraceuticalChemistryAntioxidantBiochemistryFunctional foodAntimicrobialFood scienceBiotechnologyBiologyOrganic chemistryProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsFood Allergy and Anaphylaxis Research