Maize diversification and nitrogen fertilization effects on soil nitrous oxide emissions in irrigated mediterranean conditions
Samuel Franco‐Luesma, Victoria Lafuente, María Alonso‐Ayuso, Ana Bielsa, Iraj Kouchami-Sardoo, José Luis Arrúe, Jorge Álvaro‐Fuentes
Abstract
Maize is a major irrigated crop in Mediterranean areas and its typical intensive management may impact soil nitrous oxide (N 2 O) emissions. In these irrigated continuous maize systems, the legumes incorporation as well as adjusted nitrogen (N) fertilization might be interesting strategies to reduce soil N 2 O emissions. The objective of this study was to assess the impact of cropping diversification and different N rates on soil N 2 O emissions in flooded irrigated maize under Mediterranean conditions. To achieve this, two cropping systems (maize monoculture system, MC; and pea -maize rotation, MP) and 3N rates (unfertilized, 0N; medium rate, MN; and high rate, HN) were evaluated in a field experiment established in NE Spain during 2 years (2019; 2020). During the studied period, the N rate had a significant effect on soil N 2 O emissions, with a non-linear positive response of cumulative soil N 2 O emissions to N rates. In both systems, quick and high increases of soil N 2 O fluxes were observed immediately after the N application reaching 55 and 100 mg N 2 O-N m −2 day −1 in MC and MP, respectively. Both years, the pea phase of the MP rotation showed greater cumulative N 2 O emissions than the fallow of MC. However, N 2 O losses in the maize phase were similar (2019) or even higher (2020) in MC than in MP. Moreover, in both seasons, the MN treatments showed lower yield-scaled N 2 O emissions and N emission factor than the HN treatments, being this last lower than 1% in all cases. The results obtained showed that in irrigated Mediterranean conditions the replacement of a fallow by a legume, together with an adjusted N fertilization are favourable strategies to mitigate soil N 2 O emissions in high-yielding maize systems.