Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects
Gabriel Barta, Vasile Coman, Dan Cristian Vodnar
Topics & Concepts
Docosahexaenoic acidPolyunsaturated fatty acidEicosapentaenoic acidNutraceuticalContext (archaeology)Long chainFish <Actinopterygii>Human healthBiologyFood scienceBiotechnologyChemistryFatty acidBiochemistryMedicineFisheryEnvironmental healthPolymer sciencePaleontologyAlgal biology and biofuel productionFatty Acid Research and HealthAquaculture Nutrition and Growth