Identification and quantification of branched-chain fatty acids and odd-chain fatty acids of mammalian milk, dairy products, and vegetable oils using GC/TOF-MS
Xue Yang, Emad Karrar, Fang Cong, Huijia Lu, Qingzhe Jin, Xuebing Xu, Thom Huppertz, Wei Wei, Xingguo Wang
Topics & Concepts
Food scienceChemistryLong chainComposition (language)Milk fatBovine milkFermentationPhilosophyLinguisticsPolymer scienceLinseed oilFatty Acid Research and HealthAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality