Impact of the harvest year of three cultivars of Japanese quince (Chaenomeles japonica) on the oil content and its composition
Elise Sipeniece, Inga Mišina, Anna Grygier, Ying Qian, Magdalena Rudzińska, E. Kaufmane, Dalija Segliņa, Aleksander Siger, Paweł Górnaś
Topics & Concepts
CultivarSqualeneComposition (language)HorticultureJaponicaChemical compositionAbiotic componentBiologyBotanyFood scienceChemistryPaleontologyPhilosophyOrganic chemistryLinguisticsBiochemistryPlant biochemistry and biosynthesisEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative Stress