Impact of ice structuring protein on myofibrillar protein aggregation behaviour and structural property of quick-frozen patty during frozen storage
Fangfei Li, Xin Du, Yanming Ren, Baohua Kong, Bo Wang, Xiufang Xia, Yihong Bao
Topics & Concepts
ChemistryMyofibrilCircular dichroismZeta potentialParticle sizeProtein aggregationChromatographyBiophysicsCrystallographyChemical engineeringBiochemistryNanoparticlePhysical chemistryBiologyEngineeringMeat and Animal Product QualityMuscle metabolism and nutritionInsect Utilization and Effects