Eco-friendly fabricating Tara pod extract-soy protein isolate film with antioxidant and heat-sealing properties for packaging beef tallow
Zihao Ren, Yuping Ning, Jin Xu, Xiling Cheng, Lijuan Wang
Topics & Concepts
TallowFood scienceAntioxidantSoy proteinPoint of deliveryActive packagingFood packagingChemistryEnvironmentally friendlyMaterials scienceBotanyBiologyOrganic chemistryEcologyNanocomposite Films for Food PackagingFood composition and propertiesMeat and Animal Product Quality