Machine learning workflow for the oil uptake prediction of rice flour in a batter-coated fried system
Sungmin Jeong, Jieun Kwak, Suyong Lee
Topics & Concepts
Multivariable calculusFood sciencePerceptronMathematicsLinear regressionViscosityRice flourAmyloseArtificial neural networkArtificial intelligenceMachine learningChemistryComputer scienceMaterials scienceStatisticsStarchRaw materialEngineeringComposite materialOrganic chemistryControl engineeringEdible Oils Quality and AnalysisNutritional Studies and DietSpectroscopy and Chemometric Analyses