Chestnut shell represents a rich source of polyphenols: preparation methods, antioxidant activity and composition analysis of extractable and non-extractable polyphenols
Fang Yang, Dong Wei, Jie Li, Chenyang Xie
Topics & Concepts
PolyphenolChemistryDPPHABTSPhenolsProanthocyanidinChromatographyAlkaline hydrolysisFood scienceHydrolysisAntioxidantOrganic chemistryPhytochemicals and Antioxidant ActivitiesNuts composition and effectsFermentation and Sensory Analysis