Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit
Sajid Ali, Naima Zahid, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Sami Ullah, Bushra Siddiq
Topics & Concepts
RipeningSofteningPectinMangiferaChemistryPostharvestTragacanthPolysaccharideFood scienceHorticultureExpansinBotanyMaterials scienceBiologyBiochemistryGeneGene expressionComposite materialPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesNanocomposite Films for Food Packaging