Effects of protein-glutaminase on the properties of glutinous rice flour, paste, and gel food: Based on the interactions between the deamidated protein and starch
Lu Zhang, Jin Zhang, Kai Zhang, Chong Xie, Runqiang Yang, Ganghua Li, Chong Zhang
Topics & Concepts
Food scienceStarchChemistryFood proteinRice flourWheat flourOrganic chemistryRaw materialFood composition and propertiesFood Quality and Safety StudiesMicrobial Metabolites in Food Biotechnology