Carvacrol encapsulation into nanostructures: Characterization and antimicrobial activity against foodborne pathogens adhered to stainless steel
Fabíola Ayres Cacciatore, Michelle Dalmás, Caroline Maders, Henrique Ataíde Isaía, Adriano Brandelli, Patrícia da Silva Malheiros
Topics & Concepts
CarvacrolListeria monocytogenesAntimicrobialMinimum bactericidal concentrationZeta potentialChemistrySalmonellaPopulationMicrobiologyStaphylococcus aureusMinimum inhibitory concentrationFood scienceBacteriaMaterials scienceBiologyNanoparticleNanotechnologySociologyGeneticsDemographyEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyAntimicrobial agents and applications