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Promoting Sustainable Gastronomy Tourism and Community Development

Bhartiya, Shivam, Bhatt, Vaibhav, Ruiz, Andrea Edurne Jimenez

2024Advances in hospitality, tourism and the services industry (AHTSI) book series12 citationsDOI

Topics & Concepts

GastronomyTourismSustainable developmentSustainable tourismGeographyEnvironmental planningBusinessPolitical scienceArchaeologyLawCulinary Culture and TourismDiverse Aspects of Tourism ResearchOrganic Food and Agriculture
Promoting Sustainable Gastronomy Tourism and Community Development | Litcius