pH-responsive microgels constructed from soy protein coacervates: Structure and rheology at the oil-water interface
Jiyang Cai, Shumin Zhang, Sili Liu, Xiang Li, Zhili Wan, Boris A. Noskov, Xiaoquan Yang
Topics & Concepts
CoacervateSoy proteinRheologyChemistrySodium CaseinateEmulsionChemical engineeringChromatographyMaterials scienceFood scienceOrganic chemistryComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications