Inactivation of Salmonella and quality changes in wheat flour after pulsed light-emitting diode (LED) treatments
Samir Subedi, Lihui Du, Amritha Prasad, Barun Yadav, M. S. Roopesh
Topics & Concepts
Light-emitting diodeFood scienceSalmonellaRelative humidityWheat flourChemistryWavelengthHumidityMaterials scienceOptoelectronicsBiologyBacteriaThermodynamicsGeneticsPhysicsListeria monocytogenes in Food SafetyAdvanced Chemical Sensor TechnologiesMicrobial Inactivation Methods