Development of pH-freshness smart label based on gellan gum film incorporated with red cabbage anthocyanins extract and its application in postharvest mushroom
Shouqing Zhan, Fangxuan Yi, Fanyun Hou, Lisha Song, Xiuxiu Chen, Hai Jiang, Xiangbo Han, Xia Sun, Zhanli Liu
Topics & Concepts
ChemistryMushroomFood scienceGellan gumRed cabbageActive packagingSubstrate (aquarium)Acetic acidModified atmosphereShelf lifeFood packagingBiochemistryOceanographyGeologyNanocomposite Films for Food PackagingMedicinal Plants and NeuroprotectionAdvanced Chemical Sensor Technologies